News 2017-01-25T10:44:05+00:00

November Interview With FISK Head Chef, Kanyana Williams

By Clare @Jistagency Q. Hi Kanyana, last time we spoke, you were busy preparing for the FISK Prestbury launch party. How did the event go? A. It was a fabulous evening with around seventy people joining [...]

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If you’d like to review FISK, use the restaurant for a shoot or interview a member of the team, please contact our branding agency Jist.